Wiwid Paramita

Wiwid has 18+ years of experience in research, product and technology development. She has worked directly with many food manufacturers, brand owners and equipment suppliers to develop technical and functional solutions for new food innovations. Her broad background and knowledge include meat systems, breading, seasonings, nutritional bars, cereals, snacks, and extrusion. Her proficient understanding of customers’ products, formulations and processes are key to finding solutions and building strong partnerships.

Wiwid is a Doctor of Veterinary Medicine from Bogor Institute of Agriculture in Indonesia. She hodls a Master’s and PhD in Food Science from the University of Wisconsin, Madison.