Robert Stabler

Robert Stabler's work experience begins with their role as a Bartender at Abbey Sports and Leisure Ltd, where they worked from August 2015 to April 2016. Robert then moved on to The Slug and Lettuce as a Chef from February 2016 to August 2016. Following this, they joined TGI Fridays UK as a Chef from September 2016 to October 2017. In 2017, Robert worked as a Kitchen Supervisor at Revolution Bars Group PLC from October 2017 to February 2018. Robert then worked as a Sous Chef at Casual Dining Group from July 2018 to May 2019. Robert's next role was as a Manufacturing Engineer at RBC Group from April 2021 to August 2022. Currently, they hold the position of a Senior Mechanical Engineer at Bright.Blue starting from August 2022.

Robert Stabler attended Buckinghamshire New University and Hammilton Community Collage. No information is provided regarding the specific degrees or fields of study pursued at these institutions.