Emily Astley-Cooper is an accomplished finance professional with a strong background in operations management. Currently serving as the Director of Finance and Operations at Bristol Distilling Co since September 2020, Emily was integral to the company's founding and has significantly contributed to its growth and development. Previously, as a Finance Manager at Bristol Distilling Co from February 2017 to April 2020, Emily helped shape the financial strategies of the organization. Prior experience includes serving as the Finance and Operations Manager at Blue Teal Ltd. T/A Chomp from October 2013 to December 2018, where Emily played a key role in expanding the business from a food truck to a established bricks and mortar location. Emily Astley-Cooper holds a Bachelor of Arts degree in Art History, Criticism, and Conservation from the University of Bristol, obtained in 2013.
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