Glenda Malapane is a skilled professional in food safety and quality management, currently serving as a Management Systems Administrator and Quality Technologist at BRM Brands since March 2020. In previous roles, Glenda has demonstrated expertise in food safety training, non-conformance reporting, quality evaluation, and product analysis across various companies, including ButlerFoods and In2food group. Glenda holds a Baccalaureus Technologiae in Food Science and Technology, as well as a National Diploma in Food Technology, both from Tshwane University of Technology.
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