Christina Pierantozzi

Christina Pierantozzi has a diverse work experience in different industries. Christina started their career in 2006 as a Hairdresser and Colorist at Soul Therapy. In 2012, they became the Owner of Sabatozzi's Personal Chef & Catering. In 2015, they worked as an Extership/Line Cook and Salad & Appetizer Station at Tarry Lodge. Currently, they work at Brock & Company, Inc. as the Head Breakfast/Lunch Chef since 2016.

Christina Pierantozzi completed their education at various institutions. From 2015 to 2017, they attended The Culinary Institute of America where they pursued Culinary Arts. In 1984 to 1986, they obtained a Cosmetology license from Dutchess Boces. Christina also undertook courses in Italian cooking, specifically homemade pastas, sauces, and Biscotti at Rustico cooking starting in 2013. Furthermore, they attended Beacon High School, although no specific dates or degrees were provided for their high school education.