Gary Tubb

Gary Tubb is an accomplished executive with extensive experience in business development and management across various sectors. Currently serving as General Manager at Brook Food & Bakery Equipment, Gary oversees sales and operations, providing quality European manufactured bakery equipment to artisan bakers. In addition, Gary is engaged as a Business Advisor for EBar, focused on introducing innovative self-serve drinks solutions to Australia. Gary also operates Gary Tubb & Associates as a Business Mentor and Career Transition Coach, while fulfilling roles as a Career Transition Consultant for Lee Hecht Harrison and Director at Executive Career Transition. Previous positions include General Manager at OUR BAKERIES LIMITED, Operations Director at Harbour Inn/Hart Inns, Head of Products & Services at the Business Disability Forum, and Client Marketing Director at Interexec, complemented by a background in advertising management with News Corp Australia.