Garry Brooks

Garry Brooks is a seasoned professional in the wine industry, serving as the Founder and Wine Maker at Brooks Note Winery since April 2011. Previous experience includes roles as Assistant Winemaker at Dutton-Goldfield Winery and Enologist at Kosta Browne Winery, where responsibilities encompassed lab management and winemaking assistance. Additional positions held at Ravenswood Winery and Acacia Winery involved cellar work and fermentation monitoring. Earlier career highlights include a managerial role at Accenture in the Oracle Applications Group and service as a Lieutenant in the United States Navy, overseeing significant operations and personnel. Garry Brooks holds a BS in Viticulture and Enology from the University of California, Davis, an MBA in International Business from the University of San Diego-Knauss School of Business, and degrees in International Business and Political Science from the University of San Diego and Duke University, respectively.