Annette Lowe

Annette Lowe has worked for Brookside Flavors and Ingredients since 2019, starting as a Lab Supervisor and progressing to Senior Flavor Apprentice, Research Scientist, and Graduate Technical Intern. Annette has also been a Technical Consultant for a private company since 2019. Prior to this, they were a Laboratory Assistant - Research & Development at Chromocell Corporation from 2018 to 2019, and a Clinical & Molecular Laboratory Technician at QDX Pathology from 2010 to 2018.

Annette Lowe attended Montclair State University from 2017 to 2019, where they earned a Master of Science in Food Science and Nutrition. Prior to that, they attended Rutgers University from 2005 to 2009, where they earned a Bachelor of Arts in Philosophy and Psychology.