Alberto Mariaca

Alberto Mariaca has extensive work experience in the hospitality industry. Alberto is currently serving as the Head of Banquets Operations at Brookstreet Hotel. Prior to this, they worked at Ottawa Marriott Hotel as an Assistant Food and Beverage Manager and Banquet Captain. Alberto also served as an Assistant Banquet Manager at Delta Hotels & Resorts. Before that, they held the position of Banquet Assistant Manager at Fairmont Hotels & Resorts and Fairmont Château Laurier. Alberto's early career included the role of Event Services Coordinator at Ottawa Congress Centre.

Alberto Mariaca obtained their Bachelor's degree in Business Administration and Management, General from the Universidad de Lima between the years 1980 and 1985.