Payton Ginestra is a dedicated professional in the field of environmental science with a Bachelor's degree in Natural Resources and Environmental Science from Purdue University. Currently serving as a Restoration Technician at Missouri Botanical Garden since November 2023, Ginestra also holds a position as a Sustainable Communities Intern at Illinois-Indiana Sea Grant, specializing in green infrastructure projects that enhance community gardens. Previous experience includes a role as a Sustainability and Communications Intern at Campus Planning, Architecture, and Sustainability, where Ginestra contributed to the Purdue University Sustainable Landscaping Master Plan, and serving as a Server at BRU Burger Bar since August 2021.
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