Alejandra Kravets

Alejandra Kravets is an accomplished professional in the hospitality and tourism sector with extensive experience across various roles. Currently serving as a Sales Coordinator at Hampton Inn Hotel since November 2018, Alejandra also holds a position as a Banquet Server at Brûlée Catering by Chef Jean-Marie Lacroix since September 2017. Previous experience includes roles as a Sales Coordinator at Holiday Inn and a Customer Service Representative at David's Bridal, alongside a background as a Personal Vacation Planner at Carnival Cruise Lines. Alejandra has also worked as an Administrative Assistant at Florida International University and has experience in event coordination through the Food Network & Cooking Channel South Beach Wine & Food Festival Volunteer Program. Educated with a Master of Science and Bachelor of Science in Hospitality & Tourism Management from Florida International University, along with an Associate's degree in Communication Studies from Guilford Technical Community College, Alejandra demonstrates a strong foundation in customer service and operational management within the hospitality industry.