Kyle-Glenn McLaughlin (KG)

Kyle-Glenn "KG" McLaughlin is an experienced professional in the culinary and event management industries, currently serving as the General Manager at Brûlée Catering and a Labor Control Coordinator at Freeman AV. With a strong background that includes roles as Project Manager and Independent Contractor in conference and trade show services, KG has a proven track record of managing significant operations and achieving remarkable financial results. Prior experience includes serving as Director of Operations at Aramark, where management of over $19 million in food and beverage operations was accomplished, and as Catering Director at both Compass Group USA and Chestnut Hill College, significantly increasing catering business. KG's entrepreneurial spirit was evident in the ownership of Arianna Miles Bar-Restaurant-B&B, highlighting a commitment to local and global culinary innovation. Education includes a culinary arts certificate from the International Culinary Center and a degree from Hunter College.