Rose Perez-Narciso

Rose Perez-Narciso possesses extensive experience in the catering industry, currently serving as Catering Sales Manager and Event Coordinator at Brûlée Catering since March 2015. Prior experience includes roles as Catering Manager and Catering Supervisor at ARAMARK from October 2013 to August 2015 and September 2007 to August 2013, respectively. Responsibilities include planning and coordinating all aspects of catering events, client meetings, and staff training and supervision. Rose Perez-Narciso holds an Associate's degree in Business Administration and Management from the University of Bayamon, PR.