Lise Marie Sagen Rognerud is an experienced professional in the food industry, currently serving as Kvalitetsleder Sjokolade and previously as Kvalitetsmedarbeider and Laborant at Brynild AS since January 2014. Prior experience includes a role as Quality and Lab Technician at Nortura in 2013, Test Manager in sensory evaluation at ICA Norge AS in 2012, and Butikkmedarbeider IK-mat ans at ICA Nær Mysen from 2011 to 2012. Lise started the career as an Assistent in the Chemistry Department at Eurofins Environment Norway in 2010. Lise holds a Bachelor's degree in Food Science and Technology from Sør-Trøndelag University College (HiST), completed between 2007 and 2010.
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