Jamie Christopher Olivier

Jamie Christopher Olivier has extensive work experience in the culinary industry. Jamie Christopher started their career as a General Manager at RWR Enterprises, where they handled employee scheduling and recruitment. Jamie Christopher then moved on to Compass Group, where they served as the Director of Food and Nutrition, ensuring that budgets and payroll records were well-managed. At Discovery Senior Living, Jamie held the position of Director of Dining Services/CEC, supervising food production and coordinating staff training. Jamie Christopher later joined Presbyterian Homes as the CORPORATE DIRECTOR / DISTRICT EXECUTIVE CHEF / CEC, providing senior management support and leading various organizational initiatives. Jamie then served as the Director Of Dining Services at Silverado, overseeing dining operations. Most recently, they joined Buckner International as the Culinary Director.

Jamie Christopher Olivier earned a Bachelor's degree in Hospitality Administration/Management from The Art Institutes, where they attended from 2001 to 2003. Prior to that, Jamie attended the University of Louisiana at Lafayette from 1995 to 1997, but their degree and field of study are unspecified. In addition to their formal education, Jamie obtained a certification in Servsafe from the National Restaurant Association in December 2015.