Audrey Raveloson

Audrey Raveloson is a professional in food safety and hygiene with a strong background in quality control within the agri-food sector. Currently serving as a Controleuse sécurité sanitaire des aliments at Bureau Veritas Group, since January 2024, Audrey is responsible for organizing health inspections and ensuring compliance with food safety legislation. Previous roles include Chargée de missions hygiène at POKAWA, where audits were conducted to provide educational support, and Chargée de missions qualité at Hana Group, focusing on maintaining quality management systems and developing hygiene training programs. Audrey's experience encompasses duties such as performing supplier audits, updating product specifications, and conducting microbiological analyses during earlier positions at ARYZTA Food Solutions France and BIO-GOUJARD. Audrey holds a Master's degree in sanitary risk analysis related to food from AgroParisTech and a Bachelor's degree in Environmental Biology from Université Paris-Est Créteil.