Marc Den Heeten

Marc den Heeten currently serves as QHSE Manager at Burg Group since July 2018, where responsibilities include shaping, developing, and implementing a successful QHSE strategy for Burg Siroop B as part of the Local Management Team. Prior experience includes roles as QHSE Employee and Quality Employee at Nutricia Medical Nutrition from September 2017 to January 2018, focusing on mapping and reducing product losses, and as an intern in Sensory Research at Zandbergen World's Finest Meat in early 2017, where Marc initiated and implemented sensory research to ensure product quality. Earlier in the career, Marc worked as a Cashier at Hoogvliet BV from September 2012 to March 2014. Educational qualifications include a Bachelor of Science degree in Food Commerce & Technology from Inholland University of Applied Sciences (2013-2018) and a HAVO degree in Nature & Health from Visser 't Hooft Leiden (2008-2013).