Shamara Perera has a diverse background in the hospitality industry, with experience working in various roles at well-known hotels and resorts. Starting as a flight attendant at SriLankan Airlines Official, Shamara has since gained experience as Commis de Rang, Demi chef de Rang, Chef de Rang, Assistant Manager, Restaurant Manager, and currently serves as Operations Manager at Bürgenstock Hotels & Resort Lake Lucerne. Shamara's education includes attending Bishops' College Colombo and Dorint Kongress Hotel Mannheim.
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