Anas Esmail has a strong background in the restaurant industry, specifically in B2B sales and catering management. Anas has worked with various well-known brands and restaurants, handling operations, P&L management, and corporate sales for buffet and lunch boxes. Anas has experience as a Multi Unit Manager and Restaurant Manager, demonstrating their ability to effectively manage multiple locations. Anas's education in Engineering of Mechanics further adds to their skill set and knowledge in the industry.
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