Jacqueline Pease

Jacqueline Pease has a diverse work experience spanning over several years. Jacqueline is currently serving as the Director of Poultry Operations at Burnbrae Farms since June 2022. Prior to this, they held the position of Senior Manager of Producer and Industry Relations at Burnbrae Farms from December 2020 to July 2022.

Before joining Burnbrae Farms, Jacqueline worked at Egg Farmers of Canada / Les Producteurs d'œufs du Canada. Jacqueline held the role of Senior Manager of Operations Business Analysis from April 2018 to September 2019. Prior to this, they were a Manager of Operations Business Analysis from November 2015 to April 2018 and an Operations Business Analyst from January 2009 to November 2015.

Earlier in their career, Jacqueline worked at Inova Brands as an Operations Manager from September 2007 to January 2009.

Jacqueline Pease started their education in 2000 at the Smith School of Business at Queen's University, where they pursued a Bachelor of Commerce degree. Jacqueline graduated in 2004 with a BCom.

In 2004, Jacqueline continued their education at the same institution, enrolling in the Master of Science program in Operations Research. This program lasted from 2004 to 2005, and they obtained an MS degree upon completion.

In 2016, Jacqueline sought further development in their management skills and enrolled in the Sprott School of Business at Carleton University. Here, they earned a Professional Certificate in Management Skills, specializing in that field.

These chronological details outline Jacqueline Pease's education history, which includes a Bachelor of Commerce, a Master of Science in Operations Research, and a Professional Certificate in Management Skills.