Mollye MacNaughton

Mollye MacNaughton, Ph.D., is an experienced Thermal Process Engineer at Bush Brothers & Company since July 2019, with over five years in the food industry across various disciplines. Prior roles include Postdoctoral Research Associate at Clemson University and Consultant Product Developer at MacNaughton Food and Packaging Consultants LLC, focusing on product and package development, safety testing, and sensory evaluations. Academic background includes a Ph.D. in Food Technology and Processing from Clemson University and a Bachelor's degree in Food Science and Technology, complemented by extensive involvement in quality assurance and laboratory management during graduate studies. Additional experiences range from teaching and culinary internships to serving on the Executive Board of the Institute of Food Technologists.