Vicki Jansen has extensive experience in the food industry, with roles ranging from nurse technician to vice president of research, development, and process optimization. With a background in food science and technology, Vicki has consistently shown leadership in various positions throughout their career at companies like Butterball, Perdue Farms, and Southeastern Mills. Vicki has a proven track record of implementing successful strategies, leading teams, and driving continuous improvement in research and development processes. Vicki's dedication to excellence and strong work ethic are evident in their career progression and accomplishments.
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