Walter Pelletier

Walter Pelletier joined Goldsboro Milling Company in 1981. His present responsibilities include managing Butterball’s turkey live production operations. Walter holds the titles of president of Goldsboro Milling Company, co-manager of Maxwell Farms, LLC and co-manager of Maxwell Foods, LLC.

Prior to joining Goldsboro Milling Company, Pelletier worked for Milliken & Company in Spartanburg, South Carolina. He is past chairman of the National Turkey Federation and past president of the North Carolina Poultry Federation. Pelletier currently serves on the board of directors of Mount Olive Pickle Company, Inc. He holds a Bachelor of Science degree in Chemical Engineering from North Carolina State University.