Rod Hepponstall

Rod Hepponstall has a strong background in executive leadership, serving as President/CEO/Board Member at C.H. Guenther & Son and High Liner Foods. Previously, they held roles at companies like Lamb Weston, ConAgra Foods, Grupo Bimbo, and Maple Leaf Bakery, where they focused on business growth, change management, organizational structuring, and operational excellence. Rod has successfully led transformative changes, boosted market capitalization, and implemented strategic initiatives to drive revenue growth and profitability across various industries.

Rod Hepponstall obtained a Bachelor of Science degree in Political Science from the University of Wisconsin Oshkosh in 1989. In 2022, they obtained a certification in Mergers and Acquisitions from the University of Chicago Booth School of Business Executive Education.