Tyler O'Connor

Tyler O'Connor is an experienced culinary professional currently serving as the Executive Chef of Culinary Development at King Taps since September 2022. Previously, Tyler held the position of Culinary Operations Chef at Cactus Club Cafe, starting in January 2014, and gained valuable expertise as a Restaurant Chef and Senior Sous Chef at Shangri-La Hotels and Resorts from January 2009 to November 2012. Educational background includes attendance at Lord Tweedsmuir Secondary.