Luke Parker is an experienced culinary and management professional with a career spanning over two decades in the food service industry. Currently serving as the General Manager at Cafe Services Inc. since November 2017, Luke has previously held significant roles such as Chef Production Manager at Harvard University and Executive Sous Chef at Wellesley College through AVI Foodsystems. Educational credentials include multiple degrees in Culinary Arts, Management, and Secondary Education from Johnson & Wales University, obtained between 1989 and 1994.
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