Hari Nayak

Hari Nayak currently holds the position of VP Culinary at Gourmet Gurus Inc, where Hari provides specialized consultancy services for food service organizations. Hari also serves as the Culinary Ambassador at Cafe Spice, bringing authentic Indian cuisine to consumers through refrigerated grab n' go meals. In addition, Hari has experience as a Consulting Chef & Advisor at SONA NYC, Executive Chef at Sodexo, and Lead Line Cook at The Dinex Group - Daniel Boulud. With a background in culinary arts and hotel management from The Culinary Institute of America and Welcomgroup Graduate School of Hotel Administration, Hari Nayak has a strong foundation in the culinary industry.