Stephanie Montalvo Martinez

Stephanie Montalvo Martinez is a culinary professional with extensive experience in food service roles, including current positions as a Cook at Flik Hospitality Group and a Baker at Cafua Management Company, LLC. Stephanie has held various kitchen-related positions since 2012, including Assistant Manager and Kitchen Staff at Vic’s Breakfast, Subs, and Bakery, where responsibilities included overall store management, inventory control, and food preparation. Previous experience includes supervisory roles at Dunkin' Donuts, where management of team operations and inventory was key. Educational credentials include a Bachelor's degree in Culinary Management from Southern New Hampshire University and an Associate of Science in Culinary Arts from Middlesex Community College, complemented by a high school diploma from Greater Lowell Technical School.