Cole Campbell

Cole Campbell serves as the Operations Manager at Cal-Maine Foods, Inc., overseeing all aspects of layer egg production since March 2021. Prior experience includes roles as Production Supervisor at Peco Foods and Broiler Service Tech at Texas A&M Poultry Science Research Center, along with internships at Cobb-Vantress, where insights into poultry pedigree operations were gained, and Tyson Foods, focusing on live production and processing. Cole Campbell holds a Bachelor of Science degree in Poultry Science from Texas A&M University, completed between 2017 and 2019.