Matt Blair possesses extensive experience in facility engineering and operations management. Since September 2015, Matt has served as a Facility Engineer at Calamar, where responsibilities include planning property designs to enhance leisure space and occupancy, estimating costs for facility projects, and ensuring compliance with building codes and safety standards. Prior to this role, Matt was the Inventory and Operations Manager at Complete Nutrition from August 2011 to June 2014, where operational oversight of franchise stores in a multi-state territory was provided. Matt's achievements at Complete Nutrition include designing P&L reports, implementing cost-control measures that resulted in significant savings, and tracking product inventory and adjustments.
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