Ginger DiGiacomo Wejmar

Ginger DiGiacomo Wejmar has a diverse and extensive work experience in planning and analytics roles. Ginger is currently working at Califia Farms since 2017, where they started as the Master Scheduling and Planning Manager, then was promoted to Director of Production Planning and Analytics, and currently holds the position of Senior Director of Planning and Analytics. Before joining Califia Farms, they worked at Nestlé as a Supply Planner from 2011 to 2017. Prior to that, they worked at Dreyer's Grand Ice Cream as a Supply Planning professional from 2006 to 2011. Ginger also held the role of Senior Planning Manager at Sabroso Company from 2005 to 2006 and worked as an Industrial Production Planner/Customer Service Specialist at The J.M. Smucker Company from 2002 to 2005. Their career started at Ice Cream Partners, where they worked as an Inventory Coordinator in 2000 and 2001.

Ginger DiGiacomo Wejmar pursued their education in a chronological pattern. Ginger began their studies at Lakeland Community College from 1993 to 1996, where they completed an Associate of Arts (AA) degree in Business Administration and Management, General. Following this, from 1997 to 1999, they attended California State University, Bakersfield, earning a Bachelor of Science (BS) degree in Economics.