Gregory Guymard

Gregory Guymard has over five years of work experience. In 2022, they worked as an Account Manager Junior at Califrais and an Account Manager Rungismarket at rungismarket.com. Gregory also worked as a Cuisinier at Auberge de l'esperance and Green routes in the same year. In 2021, they worked as a Cuisinier at Green routes. In 2019, they worked as an Agent Territorial at Mairie, where they were in charge of the maintenance of green spaces. In 2018, they worked as an Employé Polyvalent at Fresh Burritos and an Employé Espace Vert at Mairie Bouray sur Juine. In 2017, they worked as a Stagiaire Assistant Responsable Laboratoire at CHEFS & FLO and a Responsable Garde Manger at Hôtel Plaza Athénée Paris. In 2016, they worked as an Adjoint Technique Restauration Environnement et Hygiène at Mairie.

Gregory Guymard completed a Bac Scientifique at Lycee René Cassin Arpajon from 2013-2015, followed by a BTS Hotellerie Restauration at Lycee hotelier Guillaume Tirel from 2015-2018.