Carly Wislesky

Carly Wislesky has a diverse work experience in the consumer goods industry. Carly began their career at Canada Bread Company, Limited, where they held roles as an Assistant Customer Business Development Manager and an Assistant Marketing Manager- Breakfast. Carly then transitioned to the role of a Financial Analyst. In 2017, they joined Campbell Company of Canada as an Assistant Brand Manager, eventually moving up to the position of Brand Manager for the Ready to Serve Soup and Broth categories. Carly then served as the National Sales Strategy Manager for Snacks and the Senior Brand Manager for Cooking, Food & Beverage. Currently, they hold the role of Strategy and Innovation Lead at Campbell Company of Canada.

Carly Wislesky holds a Bachelor of Arts degree in Honors Business Administration (HBA) from the Ivey Business School at Western University, which they obtained from 2012 to 2014. In 2014, they also earned a Bachelor of Business Administration (B.B.A.) from Universidade Nova de Lisboa. Before that, from 2010 to 2012, they studied Political Science at Western University. Additionally, Carly has completed certifications in "Prof G Certified Strategist" from Section4 in 2020 and "Fostering Inclusion & Diversity" from Yale School of Management in 2019.