Kerra McKay

Kerra McKay is a detail-oriented laboratory analyst currently employed at Canada Malting Co. Limited since July 2023, specializing in malt and barley analysis and equipment maintenance. Kerra has a strong entrepreneurial spirit demonstrated through the role as proprietor of Silver and Sweet, a home bakery managing all operational aspects. Prior experience includes a laboratory analyst position at the Alberta Centre For Toxicology, conducting chemical tests for the Opioid Dependency Program, and as a laboratory technician at Village Brewery, where responsibilities encompassed product testing and recipe development. Educational background includes a Bachelor of Science in Chemistry from the University of Calgary, completed in April 2022.