Ryan D'Souza has extensive culinary experience, currently serving as a Line Cook at Canadian Rocky Mountain Resorts since February 2012, focusing on dessert preparation and menu management. Previous roles include Mobile Skateboarding Park Monitor and Instructor for the City of Calgary, and Line Cook at Brava Bistro. Additional work experience spans various positions such as Land Administrator at AltaLink Ltd., Driver at Regal Building Materials, and Carpentry Helper at Ransom Carpentry and Millwork. Ryan D'Souza holds a Bachelor of Arts from the University of Calgary, a diploma in Land Agent from Olds College, and completed the Power Engineering Technology Program at the Southern Alberta Institute of Technology.
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