Adam Terry

Adam Terry has seven years of professional work experience. In 2020, they are the CEO/Creator of Cantrip Seltzer and a Principal Consultant of Apt Dev LLC. From 2017 to 2020, they were the Co-Founder of Murr-ma Distilling Company, heading product development, business development, and operations. From 2016 to 2017, they were the Director of Corporate Development at Integrative Health Products, responsible for leading new CMO development for novel markets for IHP products and contributing to business strategy and tactics. Adam also held the roles of Senior Manager of Product Development and Manager of Extractions at Integrative Health Products. From 2015 to 2016, they were the Lead Process Engineer at Pascal Chemistry. From 2014 to 2015, they were the Manager and Bartender at Bistro 63 and a Professional Server and Bartender at The Alvah Stone. From 2012 to 2014, they were a Bartender and Barista at The Whisk(e)y Bar.

Adam Terry attended the University of Massachusetts Amherst from 2010 to 2014, where they earned a Bachelor of Science in Chemical Engineering and Biochemical Engineering.