Andrew Skilton is an experienced professional in the food and beverage industry, currently serving as the Vice President of Food & Beverage at Cape Resorts. Throughout their career, Andrew has held various management roles at companies such as Hard Rock Hotel & Casino Atlantic City, Suraya, Garces Group, and The Dinex Group. With a degree in Hospitality Administration/Management from The Culinary Institute of America, Andrew has a strong background in overseeing F&B operations and managing high-volume establishments.
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