Maria Mejia serves as the Human Resources Manager at Capitol Food Company, where significant achievements include optimizing workflows through Power Automate and designing a Bonus Incentive Program for leadership. With prior roles such as Human Resources Project Manager and Human Resources Coordinator, Maria has successfully improved HR operations, increased process efficiencies, and streamlined onboarding procedures. Experience also includes HR positions at the Los Angeles Philharmonic, J.G. Boswell Company, Freshfields Bruckhaus Deringer, and Boies Schiller Flexner, where skills in benefits administration, data management, and legal support were honed. Maria holds a B.A. in Psychology from the State University of New York at Old Westbury and an A.A. in Liberal Arts-Psychology from Suffolk County Community College.
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