Robert Corbin

Robert Corbin is an experienced Processing Manager at Carl Buddig and Company since January 2017, responsible for overseeing daily operations in the meat processing department and fostering a skilled supervisory team. Previous roles include Production/Operations Manager, Processing Supervisor, and Packaging Supervisor in various capacities, where Robert managed production and packaging departments, developed quality-focused teams, and ensured adherence to safety and quality standards. Earlier experience includes a position as a Packer/Machine Operator at Peacock Foods/Greencore. Robert holds a Bachelor of Science degree in Health and Physical Education/Fitness from Ball State University, earned between 2007 and 2010.