David Franco

General Manager at Carlo's Bakery

David Franco is an experienced professional in the hospitality and retail sectors, currently serving as General Manager at Carlo's Bakery since August 2022. Prior to this role, David held positions as Studio Lead and Fuel Bar Lead at Barry's from July 2021 to March 2022, and as Assistant Manager at Little Caesars Pizza between November 2020 and July 2021. David's background also includes a significant tenure as Director of Hospitality at Wilbur Mexicana from May 2015 to February 2020. Earlier experience features roles as a Retail Associate at Club Monaco and Call It Spring, focusing on customer service and inventory management, as well as a Merchandiser at Woodstock Art Gallery. David is pursuing a Bachelor's degree in Fashion/Apparel Design at Ryerson University, with an expected graduation in 2024.

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