Sara Graham

Sara Graham is the General Manager of C Hotel & Baci Ristorante at Carmen's Group. Sara has over 10 years of experience in the hospitality industry, with a focus on food and beverage services. Sara began their career as an Assistant Clubhouse Manager at Southern Pines Golf and Country Club, before moving to Fairmont Hotels and Resorts as a Food and Beverage Supervisor. In 2010, they joined Delta Hotels as a Food & Beverage Services Manager - Stewarding, and in 2013 they moved to Langham Hospitality Group as a Food & Beverage Services Manager.

Sara Graham has an MBA in Hospitality Operations Management from IMI International Management Institute Switzerland and a BABH in Business - Hospitality from Niagara College. Sara also has a certification from AHLEI - American Hotel & Lodging Educational Institute in Certified Hotel Administrator (CHA).

Some direct reports include Kartik Kumar - Executive Chef, Jesse Ridgley - Front of House Manager, and Joseph Sabido - Guest Services Manager. Sara Graham reports to PJ Mercanti, CEO. They work with Heather Williams - Executive Assistant, Francesca Torchia - Brand Marketing Manager, and Jani Kabani - Senior Accountant.