Chris Ball, MBA

Chris Ball, MBA has held various roles in the finance and accounting field since 2004. Chris began their career as an Order Entry Supervisor at Hunter Manufacturing in 2004. In 2005, they took on the role of Warehouse Manager at Bellissima Bridal, where they were responsible for shipping schedules, international shipping and receiving, inventory control, cycle counts, and physical inventory. In 2007, they joined Pelton and Crane, KaVo, Marus a Danaher Company as a Cost Accountant and Junior Accountant. In 2012, they moved to Snyder's-Lance, Inc. where they held the roles of Division Controller, Plant Controller, and Cost Accountant - Lead. In 2018, they joined Campbell Soup Company as Division Controller, where they were responsible for overseeing the division finance team, reporting, forecasting, budgeting, internal controls, and policy compliance. In 2021, they moved to Wilbert Plastic Services as a Sr Cost Accounting and Systems Analyst. Chris is currently employed at Carolina Foods, Inc. as Controller.

Chris Ball holds a Master in Business Administration from Penn State University (2011-2012), a Graduate Certificate in Accounting from Linfield University (2007-2008), and a BS in Management and Business Information Systems from George Fox University (2005-2006).