Julian Vasquez has extensive experience in operations management, particularly in the restaurant industry. Julian has held various leadership roles, including Assistant General Manager at LA VILLA RESTAURANT & PIZZERIA and Director of Operations at SAUCE and TIBERIO CUSTOM MEATS. Julian's expertise also extends to executive roles, such as Executive Wine Program Director at B&B Hospitality Group. Their diverse background showcases their ability to effectively oversee daily operations and drive innovative strategies for success.
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