Angelo Arrigoni

Angelo Arrigoni has a diverse work experience that spans several industries. Angelo began their career as a Financial Analyst and Advisor at Analitica Srl, where they conducted balance sheets, cash flow, and economic analysis for stock exchange companies. Angelo then moved on to Cirio Bertolli De Rica as a Product Manager, where they managed the marketing of the tomato sauce and legumes line. At GS spa, they served as a Private Label Product Manager, responsible for developing own brand products in the beverage, detergent, and perfumery area. Their experience at Carrefour Italia includes roles such as Head of Marketing and Own Brand Lines in the Fresh Products Department, Brand Manager for 'Terre d'Italia', and Head of Quality Supply Chain and Blockchain Product Owner for the Carrefour Group. Throughout their career, Angelo has demonstrated expertise in brand management, marketing strategy, product development, and analysis of customer needs and behavior.

Angelo Arrigoni completed a Business Administration degree with a focus on Finance and Management control at Università Bocconi. Angelo attended the university from 1985 to 1990. Following that, in 1991 and 1992, Angelo pursued a Master's degree in Trade Marketing and Retail Management at Ifor Scuola Superiore del commercio.