Etienne Traub

Etienne TRAUB has extensive experience in quality management within the food industry, currently serving as the National Quality Manager for Private Labels at Castel Freres since April 2014. Responsibilities include overseeing the Quality Management System for multiple sites, ensuring compliance with internal standards and client requirements, managing non-conformities, and serving as a crucial point of communication regarding quality and technical matters. Previous roles include Quality Manager at Saint Priest, where Etienne TRAUB focused on maintaining certifications, conducting training, and managing quality assurance processes, as well as serving as Quality Control Manager at Artenay Bars and Quality and Laboratory Manager at Groupe Lactalis. Educational qualifications include a Certificat de Spécialisation in Quality Management from ENILBIO Poligny and a DUT in Biological Engineering from Université Montpellier II.