Marie Larre

Marie Larre currently serves as Cheffe de produit Provence & VSIG at Castel Frères since April 2024. Previously, from October 2020 to April 2024, Marie Larre was Cheffe de produit épicerie et digital Andros, focusing on social media development for Andros France. Early roles at Andros included Cheffe de Produit junior and Assistante Cheffe de Produit for the Gourmand & Végétal lines. Additional experience includes a role as Cheffe de projet marketing BtoB at Blissim, where responsibilities included campaign strategy, project management, and performance analysis. Earlier positions also involved marketing support at Agence KA, business development at Bkk French Touch, and a commercial and marketing assistant role at Stade Toulousain Rugby. Marie Larre holds a Master’s in Marketing stratégique & Innovation des marques from OMNES Education and a DUT in Techniques de commercialisation from IUT.