Elizabeth de la Torre

Elizabeth D. is a skilled hospitality professional with extensive experience in banquet management and restaurant operations. Currently serving as the Assistant Banquet Manager at Catamaran Resort Hotel & Spa since February 2022, Elizabeth previously held the position of Restaurant Manager at Hob Nob Hill and worked as an intern at Richard J LeVine Law Firm, where notable clerical skills and proficiency in Microsoft Excel were developed. Elizabeth's career in hospitality began at Paradise Point, A Destination Hotel, where responsibilities included serving as a Banquet Captain from 2006 to 2021. Elizabeth holds an Associate's degree in Hospitality Management and two certifications in Restaurant Management and Hospitality Management from Southwestern Community College District, alongside certifications in Child Visitation Monitoring and Communication from Grossmont College.