Lucas Robinson

Lucas Robinson has a diverse work history in the hospitality industry. Lucas began their career as a Management Intern at Element Fresh in 2009. In 2010, they worked as a Management Intern at The Standard Hotel NYC. In 2011, they served as a Nightlife Coordinator at SBE Entertainment before transitioning to Hyde Bellagio in 2012, where they held the position of Nightlife Manager. In 2013, they joined Catch Hospitality Group and held roles as Senior Manager/Beverage Manager and Corporate Beverage Director, overseeing beverage operations for multiple locations.

Lucas Robinson attended Sidwell Friends School from 1993 to 2006, although no degree or field of study is specified. Afterwards, they pursued a Bachelor of Science (B.S.) degree in Hospitality Administration/Management from Cornell University, which they completed between 2006 and 2010. In addition, Lucas obtained an Associate's degree in Culinary Arts from The Culinary Institute of America from 2008 to 2009.