Alvin Yu is an accomplished professional with extensive experience in culinary services, nonprofit management, and fundraising. As the Owner and Executive Chef of Fyusion Dining since 2004, Alvin has successfully designed operational models and marketing strategies to enhance business growth. In addition, as a Project Manager at Cathexis Partners, Alvin has facilitated the use of online technologies for nonprofit organizations to improve donor interactions and fundraising efforts. Previous roles include Fundraising and Communications Manager at Heartland Health Centers, Leadership Programs Director at the Asian American Institute, and Director of the Multi-Cultural Youth Project at the Chinese Mutual Aid Association, where significant increases in fundraising and program participation were achieved. Alvin's career also includes management roles in volunteer recruitment and youth services, underscoring a strong commitment to community development and organizational success. Academic credentials include a Bachelor of Science in Community and Regional Development and Organizational Management from the University of California, Berkeley.
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