Michael Keys

Michael Keys is an experienced culinary professional with a substantial background in executive chef roles across various organizations. Currently serving as Executive Chef at Cattleman's Meat Company since April 2022, Michael has previously led kitchen operations at Ford House, ChefStyle, Compass Group, Ernies Restaurant, Red Crown GPP, Younger's Irish Pub, and O'Connor's Public House. Michael's extensive experience includes responsibility for food service programs, catering, and large-scale special events, alongside managerial duties. Prior roles involved directing culinary teams and overseeing multiple outlets at the Double Tree Hotel. Michael holds an educational background from Macomb Community College and Sterling Heights High School.